Comments on: Stop fooling yourself and leave price alone

By: Peter Sears

Peter Sears — Sat, 24 Oct 2009 13:56:13 +0000

I liked it. So much useful material.

By: Ben Brown

Ben Brown — Thu, 22 Oct 2009 08:51:22 +0000

I added your blog to bookmarks. And i’ll read your articles more often!

By: John Akers

John Akers — Wed, 14 Oct 2009 22:02:19 +0000

Are you a professional journalist? You write very well.

By: Raquel Pinheiro

Raquel Pinheiro — Wed, 14 Oct 2009 16:27:37 +0000

Great feature, Nuno. Although I’m not in the restaurants business it will serve me as guideline for my ventures.

By: António Moura

António Moura — Fri, 09 Oct 2009 12:42:17 +0000

I quite agree with your reasoning, but in my point of view, there are not only two, but three options.
Restaurants can concentrate all year long pampering their clientele, but they can use this successfull initiative to open up the restaurant to new publics, that generally are younger clientele.

I had the opportunity to dine at some of the restaurants during the May promotion, and although I was not choosing the fixed menu, I felt quite confortable to be in the restaurant that day with a diferent type (mostly younger) clientele.

Let's also no forget that this initiative plays a role in collecting money to help social causes.

At the end this is a great free advertising campaign to promote good restaurants to new publics.